Fish, Fur & Fowl Recipes

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New Venison try out
Posted by: JnC
Date: October 25, 2010 06:02PM
Slice a tenderloin so that it will lay out flat. Cover with sweet Italian sausage and Italian cheeses. Roll it all up and wrap in bacon. Smoke or slow roast . 2-3 hrs.

If life is a highway, I need a new map.

Re: New Venison try out
Posted by: lilbitsexton
Date: October 27, 2010 07:44PM
My gosh that looks yummy! I'm gonna try that this winter.... yum, yum, yum :thumbup:

Re: New Venison try out
Posted by: Beerman
Date: November 01, 2010 03:07PM
Looks good to me when are you making this for us?

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