Fish, Fur & Fowl Recipes

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Skillet Hobo Stew
Posted by: JnC
Date: October 14, 2010 08:40PM
Lightly brown 10 to 20 tater tots in 12 in. skillet set aside. Then brown 1lb. ground venison, add 1 lrg. green pepper chopped and 1 sm. onion chopped. Add 1 can whole kernel corn (drained) and 1 lrg. can cream of mushroom soup and add back in the tater tots. Cover and reduce heat and let simmer for 15 - 20 min. Serve with cheese and garlic biscuits.......:thumbup:

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Re: Skillet Hobo Stew
Posted by: Beerman
Date: October 16, 2010 06:41PM
That sounds good to me.

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