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Fish, Fur & Fowl Recipes


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For those that have wondered
Posted by: JnC
Date: December 15, 2011 07:28PM
The venison made into breakfast sausage from Shrock's is AWESOME. We got plain (not spicey) and it had great flavor and was much much leaner.:thumbup::thumbup::thumbup::thumbup::thumbup:



If life is a highway, I need a new map.

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Re: For those that have wonderedN/T
Posted by: yttocs
Date: December 15, 2011 08:03PM

(This message does not contain any text.)

Edited 1 time(s). Last edit at 06/02/2012 09:57AM by yttocs.

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Re: For those that have wondered
Posted by: whiskeyman
Date: December 15, 2011 08:24PM
Mine too. Me hungry now.:biggrin:



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Re: For those that have wondered
Posted by: JnC
Date: December 15, 2011 08:58PM
inside about 300 sausage balls!!



If life is a highway, I need a new map.

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Re: For those that have wondered
Posted by: yttocs
Date: December 15, 2011 09:20PM
Flatten them out and let's fry some eggs.

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Re: For those that have wondered
Posted by: whiskeyman
Date: December 15, 2011 09:37PM
Yummmm.



The Grim Reaper of Social Networking

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Re: For those that have wondered
Posted by: coyotewhacker
Date: December 02, 2012 06:35PM
I'll find out soon how it tastes. I picked up 42 packages of the 50/50 venison and pork mix breakfast sausage, plus 41 four packs of their Swiss bratwursts. Looks good.
CW



A man has got to know his limitations.
"Dirty Harry" Callaghan

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Re: For those that have wondered
Posted by: Ozarksoutlaw
Date: December 02, 2012 06:37PM
:thumbup: If Shrocks made it I'll bet it is good!!!



If I'd a knowed I was gonna live this long I'd a took better care of myself.

"And in the end, it's not the years in your life that count. It's the life in your years." Abraham Lincoln

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Re: For those that have wondered
Posted by: rlbvtx
Date: December 02, 2012 08:43PM
we went up there a few weeks ago and got some pork chops, ribs, and bacon, and some jalapeno sausage,, was EXCELLENT... we are trying to find time to run back up there soon !!!! :thumbup::thumbup:



Liv'n The Dream.... on my VTX

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